So when you have a newborn in the house like we do, there isn’t much time to make a meal like stuffed peppers. Making these can be time consuming; from blanching the peppers, cooking the rice and vegetables, then baking the whole thing. Here’s a short-cut to the same delicious meal, but done in one skillet in a fraction of the time and cleanup!
This is another one of those recipes where I don’t always add the same ingredients. I like to use whatever we have in the house at the time as it makes things more interesting. On this particular day, we had peppers, onions, garlic, mushrooms, flavoured rice, canned tomatoes, and canned black beans on hand.
It’s a simple as throwing all the vegetables in the skillet and sauté while the rice cooks separately in the pot. Once both are done, combine and serve. It’s as easy as that!