Blueberry muffins are one of my favorite comfort foods. I’ve always loved the light and fluffy texture mixed with juicy ripe blueberries. We’ve experimented with a lot of different blueberry muffin recipes over the years, but this one is definitely our favorite.
It is a quick and simple recipe, and I promise, these really are the best blueberry muffins you’ll ever taste.
This recipe makes a great base for any type of muffin, so experience with different kinds of fruit. You could add in banana for a delicious blueberry banana combination, or try something completely different, like fresh raspberries.
They make an easy breakfast for those mornings you have to eat and run and they are a great afternoon pick-me-up snack with a cup of tea.
Some of our favorite baking tools for this recipe…
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 279 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 38mg Sodium: 261mg Carbohydrates: 46g Fiber: 1g Sugar: 25g Protein: 4g