These healthy homemade granola bars are soft and chewy, nut-free, loaded with seeds and grains and can be made gluten-free or vegan. Well, we survived Zoe’s first week in school and she is absolutely loving it! She is so excited to go each day. It’s been amazing to watch her be so enthusiastic to learn…
Tomato & Feta Bruschetta Flatbread
Our fresh and simple tomato & feta bruschetta is the perfect appetizer for your next dinner party. Or add it to a big pot of cooked pasta as a delicious alternative to traditional sauce! If there’s one thing we miss about our garden at this time of year, it is picking fresh tomatoes as they…
Small Batch Peach Jam
This small-batch peach jam recipe is simple and easy to prepare and has just a hint of spice, without the added hassle of the traditional canning process. One thing we love about summer is sourcing local fruit when it becomes available. Strawberries in June, raspberries in July, peaches in August and apples in September. There’s…
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